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Small batch, handcrafted Esmeraldas Ecuador 75% Dark Chocolate bar.
Tasting notes: mocha, turbinado sugar, floral honey.
Handmade in Arizona by Monsoon Chocolate.
Ingredients: Organic cocoa beans, organic unrefined cane sugar, organic cocoa butter.
Measurements: 50 grams
Notes: Best stored between 65 and 70 degrees, away from direct sunlight, and protected from moisture. Best consumed within 24 months of the manufacture date
Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts. May not be suitable for people with allergies to these foods.
Photography: Monsoon Chocolate.