Hand crafted, small batch Very Dark Maple Syrup, available in wax-sealed and hand numbered, glass bottles.
This 100% Pure New York Maple Syrup is tapped, wood-fired and bottled in the Hudson Valley, and contains no added ingredients or preservatives.
Very Dark Maple Syrup is the darkest and most full-bodied of all the maple grades. Its strong and pronounced maple flavor profile is perfect for chefs and home cooks alike.
Handmade in New York by Laurel & Ash Farm.
Ingredients: Grade A maple syrup
Measurements: 12.6 fluid ounces || 375 milliliters
Notes: Refrigerate after opening.
Photography: Laurel & Ash Farm
