Hand crafted, small batch Passionfruit Cocktail Syrup.
A tart, tropical addition to your favorite cocktail. This syrup can also be drizzled over desserts, yogurt, pancakes or ice cream.
Handmade in California by Yes Cocktail Co.
Directions: To make The Saturn, combine 1 1/4 ounces gin, 3/4 ounce lemon juice, 1/2 ounce Passionfruit Syrup and 1/4 ounce falernum, shake with ice until chilled. Strain into coupe glass and garnish with a lemon peel.
Ingredients: Filtered water, cane sugar, passionfruit puree.
Measurements: 8 fluid ounces
Notes: Yields 10 - 16 cocktails || Refrigerate after opening || Shelf life: 2 years
Photography: Yes Cocktail Co.