Dark Chocolate bars made with candied cocoa nibs and Big Sur Salts Diablo Salt.
Lilify's signature chocolate bars are handmade in Monterey by award winning Pastry Chef Yulanda Santos.
Ingredients: sugar, cocoa butter, cocoa beans from Venezula, sunflower lecithin, natural vanilla extract, cocoa nibs, blueberry wild salt, habanero, Anaheim, chile de arbol, jalapeno, blueberry.
Measurements: 70 grams
Notes: Each piece is carefully hand-crafted and will not be identical to the photo.
Produced + packaged in the same facility as peanuts, tree nuts, wheat, soy and milk products.
