Hand blended, small batch Ikebana loose leaf tea.
A delicate, floral bouquet celebrating California's native flowers.
Flavor notes: floral, peppery, sweet.
Handcrafted in California by Leaves and Flowers.
Directions: Infuse in 8 ounces of water at 205° for 3 minutes.
Ingredients: wild bergamot, anise hyssop, calendula, lemon verbena, lavender, rose.
Measurements: 30 grams || 20 servings
Photography: Leaves and Flowers