We are absolutely tickled to be partnering with Pastry Chef Ron Mendoza of Ad Astra Bread Co. on a true delight – the Lilify Loaf.
Made locally, the Lilify Loaf is sourdough bread with seasonal herbs harvested from our personal garden including (but not limited to) rosemary, sage, parsley, oregano, tarragon and thyme.
The Lilify Loaf is fresh baked and available in the shop every Friday after 11 am, until sold out. If you purchase online before midnight on Thursday evening, we will happily hold your loaf for you for pickup on Friday.
Please email info@lilify.com with any questions.
Photographs courtesy of Dani Foster.
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