Hand crafted, small batch Mal Pais incense blend of palo santo, cypress, mandarin and black pepper.
Hand dipped in Pennsylvania by HEWN.
Details: 20 sticks || Each stick burns for 60 minutes
Notes: 100 percent all natural essential oils.
Instructions: To burn incense gently ignite the tip with a lighter or a match. Once the incense has been ignited, extinguish the flame by blowing it out. The incense will then glow and begin to produce scented smoke.
Photography: HEWN
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