Hand crafted, small batch Prickly Pear cocktail syrup.
Made with 100 percent real cactus fruit, this flavorful, fruity and vibrantly colored syrup has flavor notes of strawberry, melon and bubble gum, and is essential for summer margaritas and whiskey sours!
Handmade in California by Yes Cocktail Co.
Directions: To make a Southwest Margarita, combine 2 ounces tequila or mezcal, 3/4 ounce Prickly Pear Syrup and 1 ounce lime juice. Combine in a shaker with ice and shake until chilled. Pour onto a rocks glass and garnish with lime and a salt rim.
Ingredients: Filtered water, cane sugar, cactus fruit (prickly pear) puree, citric acid.
Measurements: 8 fluid ounces
Notes: Yields 10 - 16 cocktails || Refrigerate after opening || Shelf life: 2 years
Photography: Yes Cocktail Co.
